Description
The Essteele 17cm Santoku Knife is a versatile and essential tool for any kitchen, with its renowned ability to slice, dice, and chop with ease. Known as the 'three virtues', this knife is perfect for handling meat, fish, and vegetables with precision and efficiency. A must-have for any cooking enthusiast.
Key Features
- Premium quality Japanese steel - the blades are a beautiful stone finish, for exceptional corrosion resistance and strength
- Fine tapered edges - for precise cutting, slicing and chopping
- Full tang blades - with full bolsters for perfect balance
- Triple-riveted carbonised ash wood handles - contoured in design provide a natural & unique finish and a secure and confident grip