Description
The Essteele 20cm Bread Knife is a versatile addition to your culinary toolkit. Its serrated edge ensures clean, tear-free cuts, making it ideal for slicing through crusty loaves, soft breads, baguettes, or even hard crusts. With its precise and effortless cutting ability, this knife will elevate your bread-making experience.
Key Features
- Premium quality Japanese steel - the blades are a beautiful stone finish, for exceptional corrosion resistance and strength
- Fine tapered edges - for precise cutting, slicing and chopping
- Full tang blades - with full bolsters for perfect balance
- Triple-riveted carbonised ash wood handles - contoured in design provide a natural & unique finish and a secure and confident grip