Description
Effortlessly carve meats with the Essteele 20cm Carving Knife. Its precision and control allow for clean and smooth cuts, making it the perfect tool for family dinners or holiday feasts. With this knife, carving roasts, turkeys, or hams will no longer feel like a chore.
Key Features
- Premium quality Japanese steel - the blades are a beautiful stone finish, for exceptional corrosion resistance and strength
- Fine tapered edges - for precise cutting, slicing and chopping
- Full tang blades - with full bolsters for perfect balance
- Triple-riveted carbonised ash wood handles - contoured in design provide a natural & unique finish and a secure and confident grip