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Chicago Metallic Non-Stick Perforated French Bread Baguette Pan

Regular price $39.95

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Get crispier golden brown crusts every time when baking French-style sticks with Chicago Metallic's Commercial II non-stick perforated baguette tray. This pan's perforated design lets air from your oven circulate evenly around your dough. It also features a non-stick coating, so it releases bakes quickly and easily. It's the professional's secret to a nice thin and long French bread.

You can bake two or three loaves at time with these baguette bakers. Manufactured from heavyweight aluminized steel, which conducts heat quickly and distributes it evenly. So, there's no hot spots - leaving you with soft crumbs and crisp crusts. Like all Chicago Metallic's Commercial II bakeware,they are designed to deliver a lifetime of superior performance.

  • Size: 40.5cm x 23cm x 2.5cm
  • With card insert
  • Dishwasher safe
  • Oven safe to 232°C / 450°F 
  • 25 year guarantee