The extraordinary resist non-stick finish on the Chicago Metallic Springform Cake Pan offers abrasion-resistance making it 10 times tougher than other ordinary non-stick coatings. This finish has been quality tested in the roughest abrasion tests, both in the lab and an independent test kitchen.
This pan is constructed from heavy-weight Aluminized Steel, which combines the durability, strength and superior heat conductivity of steel with the corrosion-resistance of an aluminium-silicone alloy for superior baking results every time.
- Heavy-weight aluminized steel
- Heavy pan bakes at lower temperatures and quicker than normal
- Excellent for baking 20cm layer cakes, cheesecakes, and tortes
- Dimensions: 22cm
- Lifetime limited warranty