Carbon Steel Wok/Stir Fry Pan 30cm

Sale price$29.95


Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be seasoned before and after each use, so it's a bit more demanding to look after than a non-stick wok, but with just a little effort it will reward you with authentic flavours and a lifetime of service.

This wok has a slightly flat bottom for better stability and one long wooden handle.

Key Features:

  • Carbon steel
  • Slightly flat bottom for better stability
  • One long wooden handle

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