Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be seasoned before and after each use, so it's a bit more demanding to look after than a non-stick wok, but with just a little effort it will reward you with authentic flavours and a lifetime of service.
This wok has a slightly flat bottom for better stability and one long wooden handle.
- Carbon steel
- Slightly flat bottom for better stability
- One long wooden handle