Almost Gone!
Description
A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn't allow for any food trappings.
Once you get one you'll understand why they say a bread knife is one of the first three or four knives to put in your collection. You simply can't do a crusty loaf of bread any justice without a serrated blade. Excellent for foods like tomatoes, too.
Once you get one you'll understand why they say a bread knife is one of the first three or four knives to put in your collection. You simply can't do a crusty loaf of bread any justice without a serrated blade. Excellent for foods like tomatoes, too.
Key Features:
- Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
- Razor sharp edge angled at 15 degree
- Rust, stains and corrosion resistant
- Carefully weighted to ensure perfect balance in the hand
- Smooth contours and seamless construction
- Suitable for professional use
- Hand wash only
- Made in Japan
