Description
Ovens vary in temperature from top to bottom rack. The only accurate check on oven temperature is an oven thermometer placed along side the food being cooked.
- For conventional or convection ovens
- Easy-to-Read
- Fahrenheit and Celsius scales.
- Hangs on shelf or sits anywhere in the oven
- 10º - 230ºC
- 50º - 450ºF