Description
These boards are made from shock proof, heat resistant and non toxic polyethylene and are food safety accredited by HACCP Australia.
Features
- Hygienic tough polyethylene
- Certified for professional food service
- Stain and aroma resistant
- Will not chip, splinter or warp
- Non-absorbent
- Will not dull knives
- High chemical resistance
- Temperature range: 20˚C to 105˚C
- HACCP approved
- Dishwasher safe