Description
The d.line Stainless Steel Wok Spatula combines functional excellence with thoughtful design for serious home cooks. Constructed from food-grade stainless steel, the blade withstands high temperatures and frequent use without degradation. The wooden handle offers ergonomic comfort and natural insulation from heat, reducing hand fatigue during intensive cooking sessions. Its lightweight construction and precisely angled blade facilitate the rapid, controlled movements required for wok cooking—from high-heat stir-frying to delicate scooping and flipping. An indispensable tool for mastering Asian cuisine and executing advanced stovetop techniques with confidence and efficiency.
- Stainless steel, with wooden tip.
Handwash only.