Description
KNIFE
GLOBAL knives are made in Japan from the finest stainless steel material. The blades utilise CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56- 58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
MINOSHARP
Recommended for sharpening GLOBAL knives, this device employs two ceramic wheels -one coarse, the other fine to return a dull knife to working order. Using the sharpener is simple and easy. Fill the wheel compartment with water so your blade is continuously washed while it's being sharpened. Then draw a knife seven or eight times through the coarse (white) wheel. Then draw your blade seven or eight times through the fine (pink) wheel to bring it back to life. The sharpener's plastic handle is shaped so it can be gripped firmly and safely and has a soft, rubber-like insert for comfort