Description
Ottolenghi's miso pesto combines caramelised onions, spinach, pine nuts, and white miso into a versatile condiment that transcends single applications. Fold through warm pasta and noodles for instant depth, spoon over delicate fish and roasted vegetables to enhance their natural flavours, or spread across flatbreads for layered complexity. This 170g jar delivers fermented umami alongside subtle sweetness, making it an indispensable addition to the discerning cook's pantry.
- Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid.
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Contains: pine nuts, soy.
- Best before: 28th November 2026
- Made in United Kingdom
- 170g