Description
Ottolenghi's roasted aubergine and tomato sauce delivers sophisticated depth to everyday meals. This 350g jar combines charred aubergine, sun-ripened tomatoes, and aromatic garlic into a versatile condiment that elevates pasta, grains, and roasted vegetables with minimal effort. The smoky, complex flavour profile transforms simple dishes into restaurant-quality fare, making it an essential pantry staple for home cooks seeking quality shortcuts without compromise.
Usage: stir through pasta, layer through lasagne or moussaka, bake with eggs.
- Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid
- Best before: 3rd December 2026
- Made in United Kingdom
- 350g