Description
Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards. The Vegetable Chopper, also called a Cài Dāo, is a traditional Chinese-style knife. The slightly curved blade allows for fast, efficient rocking chopping. The indentations on the blade reduce food clinging to the blade. The wide blade is useful to scoop and transfer from the chopping board.
Key Features
- Blade Material: Constructed from high-quality stainless steel, ensuring durability, sharpness, and resistance to corrosion.
- Blade Length: 15 cm (5.9 inches), optimal for maneuvering through vegetables while allowing for control during cutting tasks.
- Ergonomic Handle: The Signature Grip handle offers a comfortable and secure grip, helping to reduce fatigue during prolonged use.
- Versatility: Perfect for chopping, slicing, and dicing a variety of vegetables, making it an essential tool in any kitchen.
- Durability: Built to withstand regular use in the kitchen, maintaining performance over time.
- Care Instructions: Although it is dishwasher safe, hand washing is recommended to keep the blade sharp and the handle in good condition.
This vegetable chopping knife is part of the Stanley Rogers Signature Grip range, known for its quality craftsmanship and thoughtful design. For more details or to purchase, you can visit the Stanley Rogers website or check with local retailers that stock their products.