Description
This book is your guide to getting the absolute best out of your barbecue – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles – we’ve got the best recipes to please a crowd. And... for those non-meat eaters, there’s even a handful of vegetarian options too – as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.
About the Author
Food writer and BBQ enthusiast Oscar Smith has long since considered delicious meaty meals a fundamental part of the food pyramid. Based in Melbourne, this is Oscar’s first book.
About the Author
Food writer and BBQ enthusiast Oscar Smith has long since considered delicious meaty meals a fundamental part of the food pyramid. Based in Melbourne, this is Oscar’s first book.